Name: Classic Coleslaw
Yield: 8
Ingredients: 1 C mayonnaise; 1.5 T apple cider vinegar; 1 T honey; 3/4 tsp celery seeds; 1 tsp kosher salt; 1/2 tsp black pepper, ground; 1/2 medium green cabbage (very thinly sliced (about 4 cups)); 1/2 medium red cabbage (very thinly sliced (about 4 cups)); 2 medium carrots, peeled (julienned or grated)

Classic Coleslaw

ByLili Loves Food

April 5, 2016

0 Comments

Perfect.

From Bon Appetit

Classic Coleslaw

Tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

CoursePicnic, Side
CuisineAmerican, BBQ

Servings

Classic Coleslaw

Tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

CoursePicnic, Side
CuisineAmerican, BBQ

Servings

Ingredients

1 C mayonnaise
1.5 T apple cider vinegar
1 T honey
3/4 tsp celery seeds
1 tsp kosher salt
1/2 tsp black pepper, ground
1/2 medium green cabbage very thinly sliced (about 4 cups)
1/2 medium red cabbage very thinly sliced (about 4 cups)
2 medium carrots, peeled julienned or grated

Servings:

Instructions

Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.

Recipe Notes

Coleslaw can be made 8 hours ahead. Keep chilled.

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