Eggnog Custard Pie
Recipe borrowed with permission from www.strongertogether.coop
Instructions
- Preheat oven to 450°F.
- Beat the eggs with the sugar until combined. Try not to beat too much air into the mixture. Add salt and vanilla and blend.
- Combine alcohol, milk, cream and nutmeg to make a quick eggnog. Stir eggnog mixture into egg/sugar mixture and set aside.
- Roll out pie dough and form it into a 9” pie pan.
- Pour mixture into prepared pie crust. Bake at 450°F for 15 minutes. Then turn the oven down to 325°F and bake until the custard is set, about 20-30 minutes.
- Let cool completely at room temperature. Then either serve immediately or store in the refrigerator.
- Garnish with a dollop of whipped cream and some freshly grated nutmeg, if desired.
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