-OR-
Slice potatoes with a mondoline using the largest setting. Cut these slices into “fry size.”
Sprinkle sugar over sliced potatoes. Set aside for 20-30 minutes. Drain in colander and pat dry.
Preheat oven to 400. Mix desired spices in a medium bowl. Add olive oil and combine well.
Add potato wedges to seasonings and toss to coat.
Lightly crumple some aluminum foil and place on a baking sheet. Spray with cooking spray and then arrange potato wedges on foil.
Bake at 400 for about 40 minutes. Serve with ketchup, fry sauce, Ranch dressing, honey mustard, barbecue sauce, whatever you like to dip your fries in!