Arugula with Tomatoes and Avocados in Lime Vinaigrette
A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole. Tender arugula adds a peppery bite to this flavorful salad.
Cuisine
Mexican
Servings
Prep Time
4
10
minutes
Servings
Prep Time
4
10
minutes
Ingredients
Salad
3
cups
arugula
washed and dried
1
cup
cherry tomatoes
halved
1
large avocado
diced
Dressing
1
clove garlic
crushed
2
tablespoons
fresh lime juice
1/4
teaspoon
salt
1
teaspoon
sugar
3
tablespoons
extra virgin olive oil
Instructions
Wash and dry arugula, remove tough stems. Place in a serving bowl. Top with tomatoes and avocado.
Make dressing by whisking garlic, fresh lime juice, salt, and sugar, then whisking in the olive oil.
Drizzle the dressing over the salad and toss to coat.