To prepare tofu, preheat the oven to 375°F. Toss the cut tofu with the tamari to evenly coat, and place on a prepared cookie sheet. Bake until golden brown, approximately 35-40 minutes, turning tofu occasionally to ensure even browning. Remove from oven and cool.
To prepare pesto, add all ingredients to a blender or food processor and puree until smooth. Add oil if needed to thin the pesto.
Toss the cooled tofu with the pesto and sesame seeds to coat.
Recipe Notes
Nutritional Information
255 calories, 17 g. fat, 0 mg. cholesterol, 778 mg. sodium, 9 g. carbohydrate, 3 g. fiber, 20 g. protein