Mushroom Gravy
This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.
Servings
8servings
Cook Time
30minutes
Servings
8servings
Cook Time
30minutes
Ingredients
Instructions
  1. In a medium saucepan, heat 1 tablespoon olive oil and add onion, carrots and celery. Sauté until softened, then add the mushrooms and sauté until browned. Add the vegetable stock, tamari, rosemary and thyme and bring to a boil.
  2. In a small skillet, heat the remaining olive oil and whisk in the flour to form a roux. Add the roux to the stock once it begins to boil and whisk until smooth. Bring to boil, reduce heat and simmer for 10 to 15 minutes or until it reaches desired thickness. Serve immediately.