Vegetable-8 Juice
A power-punch of nutrition!
Servings
2
Servings
2
Ingredients
2
medium carrots
cut into chunks
4
stalks
Celery
cut into chunks
3
small tomatoes
cut into chunks
1
cup
fresh spinach
1/4
cup
fresh parsley
1-2
stalks
green onion
1/2
small beet
cut into chunks
1
clove
garlic
1
Tbsp
Braggs Liquid Aminos
1
pinch
dried oregano
tomato paste
optional
Tobasco Sauce
optional
Instructions
Run all the vegetables through a juicer.
Stir in the Braggs and oregano, and a touch of tomato paste if not thick enough, and pour juice into a tall glass over ice and serve. Spike it with a little Tabasco for an added zip.